Avec has been a Chicago staple for over 20 years, and was recently awarded Jean Banchet 2025 Restaurant of the Year. We will be enjoying six courses that highlight Avec’s signature dishes through the years, along with wine pairings carefully selected from some of the best growers in the US and the world.

Avec’s Chef Rey Quinones and Wine Director Claire McDonal will join us to explain what makes each dish special and why each wine was selected to pair with each dish. You’ve never had dinner at Avec like this!

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